Farmed in Fairbury, Illinois since 1888.
CONSISTENT,
HIGH QUALITY,
ALL-NATURAL MEATS.
From our farm to your kitchen. storefront. table. restaurant. butcher shop.


5TH GENERATION FAMILY FARM
ONLY THE BEST
SINCE 1888
We are a small family farm that prioritizes quality and hands-on care over mass production, collaborating with chefs across the Midwest to deliver only the best all-natural and hormone-free meats.
OUR PROCESS
Our focus on quality over quantity helps us produce a consistent product, every time. From raising the feed for the livestock, to processing, packaging and distributing — our family handles it all ensuring you get a great product for your business or restaurant.
01
RAISE
We take pride in raising our animals, prioritizing a holistic approach to ensure the well-being and health of the livestock.
02
HARVEST
Slagel Meats ensures top-quality, handcrafted meat products through manual processing and natural methods.
03
PREPARE
Our products are delivered fresh within days of processing or fresh frozen to ensure the highest level of quality.
“We chose to work with Slagel Farms years ago because of their integrity and the care they put into the process.”
